Let’s look at the overall nutritional contents of these two cheeses to get a clearer perspective of their differences. Despite the substantial milk fat content, cream cheese only contains 5.23 g of protein. It has 29.3 g of milk fat and 298 calories. The low fat content makes the cheese a healthy option for those who want to reduce their fat intake.Īdditionally, Neufchatel cheese has about 7.78 g of protein therefore, it‘s excellent for those who want to add protein to their diets.Ĭompared to Neufchatel cheese, cream cheese is more caloric and has a higher fat content. Neufchatel cheese has about 19.4 g of milk fat and 215 calories. Cream Cheese vs Neufchâtel Comparison Table Key DifferencesĪs a spread and as an ingredient in desserts, soups, and sauces Thanks to their creamy textures, both are excellent toppings for puff pastry, crackers, polenta cakes, bagels, and toast. The main difference is that cream cheese can be used as an ingredient for desserts like cheesecake or as a thickening agent for sauces and soups. They Are Used in Different Waysīoth kinds of cheese are enjoyed in a similar way since they have flavor and texture that is quite comparable. Typically, it’s seasoned with black pepper, different fruits, herbs, and garlic. The longer French Neufchâtel matures, the tangier it tastes.Ĭream cheese, on the other hand, doesn’t mature, is consumed fresh, and has a sweeter taste. Neufchatel and cream cheese are similar in flavor, but Neufchatel tastes a bit like mushrooms with hints of nuts and yeast. It requires no time to mature but has a short shelf life once opened.

Cream cheese also contains lactic acid to prevent crumbling and has a creamier, denser texture. Regular cream cheese is made with cream and pasteurized and unskimmed milk. The cheese matures in six to eight weeks and has a delicate, edible rind when ripe. Cream Cheese They Have Different Ingredientsįrench Neufchâtel cheese is made from raw cow’s milk, also known as unpasteurized cow’s milk.